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PREPARE HOOD LOCATION
SOFFIT
24" - 30" ABOVE
COOKING SURFACE
CABINET
3
1
/4"
X 10" DUCT
(For horizontal discharge)
WALL CAP
ROOF CAP
X 10" or
7" ROUND DUCT
(For vertical
discharge)
HOUSE WIRING
(Top or back of hood)
HOODHOOD
3
1
/4"
2 Use diagrams for proper placement of ductwork and
electrical cutout in cabinet or wall. For a non-ducted
installation, DO NOT cut a duct access hole.
VERTICALDUCT
ACCESSHOLE
1
1
/4"
1
1
/2"
10
1
/2"
5
1
/4"
5
1
/4"
CENTER
LINE
HOOD MOUNTING SCREWS (4)
ELECTRICAL
ACCESS HOLE
(In cabinet bottom)
WOOD SHIMS
(Recessed-bottom
cabinets only)
CABINET FRONT
CABINET BOTTOM
13
15
/
16" (30"hood)
7
1
/2"
5"
2"
13
15
/
16
" (30"hood)
3
1
/4" X 10"
VERTICAL DUCTING
CABINET
BOTTOM
CABINET FRONT
HORIZONTALDUCT
ACCESSHOLE
5
1
/4
"
5
1
/4
"
7
1
/2
"
1
/
8
"
3
/4
"
13
15
/
16
"
(30" hood)
13
15
/
16
"
(30" hood)
HOOD
MOUNTING
SCREWS (4)
ELECTRICAL
ACCESS HOLE
(In wall)
3
3
/4
"
CENTER
LINE
WOOD SHIMS
(Recessed-bottom
cabinets only)
3
1
/4" X 10"
HORIZONTAL DUCTING
7" ROUND
VERTICAL DUCTING
(Recessed-bottom
(In cabinet bottom)
1 Determine whether hood will discharge vertically (3 1⁄4”
x 10” or 7” round), horizontally (3 1⁄4” x 10” only) or
be non-ducted. For vertical or horizontal discharge, run
ductwork between the hood location and a roof cap or wall
cap. For best results, use a minimum number of transitions
and elbows.
3 Run house wiring between service panel and hood location.
NON-DUCTED
(Recessed-bottom
(In cabinet bottom)