Raypak 2342BE Boiler User Manual


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Project Name / Date Division 23 52 33.13 - 5
c. Inlet temperature error
d. Sensor out of range
6. The controller shall have alarm contacts.
Q. Low Gas Supply Pressure Manifold
1. The boiler(s) shall be CSA certified for full-input operation down to 4.0” WC dynamic inlet gas
supply pressure.
R. TruSeal™ Direct Vent
1. The boiler(s) shall meet safety standards for direct vent equipment as noted by the 2006
Uniform Mechanical Code, section 1107.6, ASHRAE 15-1994, section 8.13.6, and ANSI
Z21.13/CSA 4.9.
2.3 SOURCE QUALITY CONTROL
A. The boiler(s) shall be completely assembled, wired, and fire-tested prior to shipment from the
factory.
B. The boiler(s) shall be furnished with the sales order, ASME Manufacturer’s Data Report,
inspection sheet, wiring diagram, rating plate and Installation and Operating Manual.
PART 3 - EXECUTION
3.1 INSTALLATION
A. Must comply with
1. Local, state, provincial, and national codes, laws, regulations and ordinances
2. National Fuel Gas Code, ANSI Z223.1/NFPA 54 – latest edition
3. National Electrical Code, ANSI/NFPA 70 – latest edition
4. Standard for Controls and Safety Devices for Automatically Fired Boilers, ANSI/ASME CSD-1,
when required
5. Canada only: CAN/CSA B149 Installation Code and CSA C22.1 CEC Part I
6. Manufacturer’s installation instructions, including required service clearances and venting
guidelines
B. Manufacturer’s representative to verify proper and complete installation.
3.2 START-UP
A. Shall be performed by Raypak factory-trained personnel.
B. Test during operation and adjust if necessary:
1. Safeties (2.2 - F)
2. Operating Controls (2.3)
3. Static and full load gas supply pressure
4. Gas manifold and blower air pressure
C. Submit copy of start-up report to Architect and Engineer.
3.3 TRAINING
A. Provide factory-authorized service representative to train maintenance personnel on procedures
and schedules related to start-up, shut-down, trouble shooting, servicing, and preventive
maintenance.
B. Schedule training at least seven days in advance.
END OF SECTION
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