Pella 818K0100 Door User Manual


 
6“ from end
Lip
#6 x 5/8” corrosion
resistant screws
2B
ALL DOORS • ALL DOORS • ALL DOORS • ALL DOORS
3
SETTING AND FASTENING THE DOOR
B. Cut and remove the strap that runs from the
door lock to the sill of the door.
C. Insert the door from the exterior of the building
DO NOT slide the bottom of the door into the
opening. Sliding will damage the sealant lines. Place
the bottom of the door at the bottom of the opening
with the door centered between the sides of the
opening to allow for shimming, then tilt the top into
position. Insert one 16d galvanized fi nishing nail at
each upper corner of the brickmould. These are used
to hold the door in place while shimming it plumb
and square.
TWO OR MORE PEOPLE WILL BE REQUIRED FOR THE FOLLOWING STEPS.
&YUFSJPS
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3C
EXTERIOR SILL PAN LIP
INTERIOR SILL PAN LIP
2nd Bead
Leave a 2" break
in center of pan
1st Bead
3rd Bead
3A
6”
A. Place three 3/8" beads of sealant. Place
the fi rst bead of sealant 1/2" from the base
of the interior sill pan lip. This bead should
also continue up the corner of the sill pan
at each end, sealing the vertical joints of
the sill pan legs. Continue the fi rst bead
up 6" onto each jamb side of the rough
opening. The second bead should be
approximately 1/2" from the exterior edge
of the rough opening, running from jamb
to jamb with a 2" break in the middle of the
opening. Place a third sealant bead in the
groove of the sill support from end to end
or 1/4" from the exterior edge of the wood
blocking.
B. Doors using Installation Clips:
Install installation clips. Place each
clip so the lip is facing up and against
the brickmould at the locations
shown in the placement diagram.
Secure each clip by driving a #6
x 5/8" corrosion resistant screw
through each of the outer two holes
of the three holes shown.
Note: If clips are to be bent; pre-
bend before attaching to frame.
3B
6”
1
2
3
3A
Applications without sill pan
PERFORMANCE UPGRADE
Note: Sill sealant detail is the same for
applications with and without optional sill pan.