Kompernass KH 2323 Carpet Cleaner User Manual


 
d) Cleaning with Steam
Warning: Always hold the device upright
during use – never tip the device at an
angle greater than about 45 degrees (in
any direction). Hot water could drip out
and cause burns.
Direct the accessory toward the surface
to be cleaned. ...
First at a distance of about 20 cm.
Press the steam switch , steam now
flows from the nozzle.
You can now move as close to the sur-
face being cleaned as the material per-
mits.
6.Cleaning the Device
Danger: Do not open any part of the
housing. There are no operating elements
inside. An open housing can create the
risk of a life-threatening electrical shock.
Before cleaning the device, ....
First unplug the power cord and ...
Let the device cool. This can take up
to 30 minutes. approx.. Caution – the
lid threads remain hot for some time,
even after the rest of the device has
already cooled.
Remove deposits from the boiler after
about 10 - 15 uses. To do this, fill the
boiler with clear water as described in
5.b). Then close the lid and shake the
device forcefully.
Clean the outside surfaces and the
power cord with a slightly damp wash
cloth. Always dry the device well before
using it again.
Do not use any cleansers, abrasives or
solvents. These can damage the device.
7. Storage
Let the device cool completely before
putting it away.
Empty the tank after you have
finished working with the device.
Bacteria may grow in the water
remaining in the boiler – the bacteria
may be blown into the air during the
next use.
Store the device in a dry location.
Store the device in a place that is
inaccessible to children and elderly
persons. They may not properly
appreciate the hazards involved with
devices that generate heat.
8. Disposal
Care for the environment. If you wish to
dispose of the device, dispose of it at a
collection site for recycling of electronics.
9.Warranty & Service
The warranty conditions and the service
address can be found on the enclosed
sheet.
Kompernaß GmbH
Burgstr. 21
D-44867 Bochum
www.kompernass.com
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