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Installation, Operation, and Care of
INFRARED BOOSTER GAS WATER HEATERS
SAVE THESE INSTRUCTIONS
GENERAL
The Infrared Booster Gas Water Heaters (available
for natural gas or propane) provide 180°F rinse water
for commercial dishwashing machines. Health codes
and NSF permit 180°F (minimum temperature) water
to be used as a sanitizing rinse for utensils and
dishware used in restaurants and food-serving
operations. Water enters the gas booster water
heater at the inlet water connection, circulates through
the gas heat exchanger and stainless steel tank, and
constantly maintains the 180°F minimum water
temperature at the outlet connection. The table,
Delivery Rates @ 180
°
F
, indicates the maximum
amount of hot water that can be delivered by the
various Booster Heater models, depending on the
incoming water temperature.
Rinse water volume requirements for various commercial dishwasher models and operating rates are
available from your authorized Hobart dealer.
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NOTE: For altitudes above 5000 feet, contact Hobart Product Service, phone (937) 332-2525,
Warewash Technical Support.