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SKU 43343 For technical questions, please call 1-800-444-3353. PAGE 8
8. Always turn the Temperature Control Knobs (4) to their “OFF” positions before
removing a pan from the Burners (2 and 2A) or Grill Chamber (3).
(See Assy. Diagram.)
9. When finished using the Propane Stove, turn the Temperature Control Knobs (4)
to their “OFF” positions. Then, close the gas valve on the propane tank.
(See Assy. Diagram.)
10. The propane tank must be stored outside. If the Propane Stove is to be stored
inside a building, the propane tank should be turned off, removed from the
Stove, and left outside. Propane tanks must be stored outdoors in a
well-ventilated area out of reach of children. Disconnected propane tanks must
have threaded valve plugs (not included) tightly installed, and must not be stored
in a building, garage, or any other enclosed area.
11. WARNING! Do not attempt to move the Propane Stove while it
is on or while it is hot. Do not touch any area of the Burners (2),
Tray with Rack (9), or top of the Stove’s Body (1). Serious burns
will occur. Turn the Propane Stove off and wait one-half hour until it
cools down before moving. (See Assy. Diagram.)
INSPECTION, MAINTENANCE, AND CLEANING
1. Any guard or other protective device removed for servicing the Propane
Stove must be replaced prior to operating the Stove.
2. Before each use, check all gas fittings for tightness.
3. Before each use, check for cracks, excessive abrasion or wear, and any other
damage.
4. Before and after each use: Before using the Propane Stove, and after using
this product, clean all parts in warm, clean water and antibacterial soap.
5. During each use, visually check the burner’s flame. If the flame looks improper,
have the Propane Stove serviced by a qualified technician before use.
(See Figure B, next page.)
6. Store the Propane Stove in a clean, dry location out of reach of children. If
storing the unit indoors, first shut off and remove the propane tank and leave it
outdoors. Keep the area near the Propane Stove clear and free from combustible
materials, gasoline, and other flammable vapors and liquids.
7. While cooking, avoid spills as this may result in extinguishing the flame and
clogging the Burner holes.
REV 12/06