Harbor Freight Tools 35558 Stove User Manual


 
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POL (Put On Left) valve. The tank must be constructed and marked in such
a way as to comply with the specifications for LP gas tanks by the U.S.
Department of Transportation (DOT).
6. The use of the Propane Stove must be in conformity with local codes or, in
the absence of local codes, with the standard for storage and Handling of
Liquified Petroleum Gases, ANSI/NFPA 58. For Canada, the use must be in
accordance with the current CAN/CGA B149.2 installation codes.
CARBON MONOXIDE INHALATION HAZARD
1. The Propane Stove is an unvented LP Gas-fired stove. It must never
be used inside vehicles, campers, in a house, or any other sealed
structure. Carbon monoxide is produced during operation and is
DEADLY in a closed environment. Early signs of carbon monoxide
poisoning resemble the flu, with headaches, dizziness, or nausea. If you
have these signs, the Propane Stove may not be working properly or is
improperly vented. Get fresh air immediately.
2. If you smell gas: Shut off gas to the appliance. Extinguish any open
flame. Never light a match. Never turn on an electrical switch. Evacuate
the area at once. Call for professional help.
RISK OF FIRE AND/OR EXPLOSION
1. Do not store extra propane tanks in the vicinity of the Propane Stove
or any other appliance.
2. If gas is smelled during operation, immediately close the valve on the
propane tank. Propane gas is odorless. An odor-making agent is added
to propane/LP gas to enable you to smell the gas if it may be leaking.
3. If the Propane Stove shuts off during operation, close the valve on
the propane tank. Check the amount of gas in the tank and wait 5
minutes for the gas to clear before restarting. If it continues to shut off
during operation, have it serviced by a qualified technician.
4. Never place the Propane Stove within 15 feet of flammable objects
such as wood, trees, overhangs, and umbrellas. This stove also
requires a clearance of at least 3 feet from non-flammable materials
to allow proper combustion.
SKU For technical questions, please call 1-800-444-3353 PAGE 4