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18
SETTING OVEN CONTROLS
NOTE
Pressing CANCEL will stop the feature at any time.
SETTINGCONVECTIONROAST(loweroven
only)
This mode is best for cooking tender cuts of beef, lamb,
park and poultry. Use this mode when cooking speed
is desired. The Convection Roasting gently browns the
exterior and seals in the juices. Convection roasting uses
the convection fan to circulate the oven’s heat evenly and
continuously within the oven. The oven can be programmed
for Convection Roasting at any temperature between 300°F
to 550°F with a default temperature of 350°F.
ConvectionRoastingTips:
• Use a broiler pan and grid, and a roasting rack (available
by mail order). The broiler pan will catch grease spills
and the grid will help prevent spatters. The roasting rack
will hold the meat.
• Place an oven rack on rack position 1.
• No preheat is needed in convection roast.
• Make sure the roasting rack is securely seated on the
grid in the broiler pan. The roasting rack ts on the grid
allowing the heated air to circulate under the food for even
cooking and helps to increase browning on the underside
(available by mail order only).
• There is no need to reduce the convection temperature or
to use the Convection Convert feature with this cooking
mode.
• DO NOT use the broiler pan without the grid or cover
the grid with aluminum foil (available by mail order).
• Always pull the rack out to the stop position before
removing food.
• Position food (fat side up) on the roasting rack.
TosetaConvectionRoastTemperatureof375°F:
1. Arrange oven racks and place food in the oven.
2. Press LOWER OVEN to select oven.
3. Press CONVECT; “350” will be displayed; “CONVECT”
and“BAKE”will ash.
4. Press CONVECT again; “350” will be displayed;
“CONVECT” and “ROAST” will ash.
5. Enter the desired roasting temperature using the number
pads 3 7 5.
6. Press START; The actual oven temperature will be
displayed, “CONVECT” and “ROAST”. The fan icon
will be displayed after 6 minutes.
SETTING CONVECTION CONVERT (lower
ovenonly)
The Convection Convert pad is used to automatically convert
a standard baking recipe for convection baking. When
set properly, this feature is designed to display the actual
converted (reduced) temperature in the display. Convection
Convert may ONLY be used with a Convection Bake cooking
mode. It can be used with the features Delay Start and
Bake Time (see their sections for directions). If convection
conversion is used with the Bake Time and Delay Start
features, “CF” (check food) will be displayed when 75% of
the bake time complete. At this time the oven control will
sound 3 long beeps at regular intervals until baking had
nished. When the bake time has completely nished the
control will display “End” and beep at regular interval until
the CANCEL pad is pressed.
NOTE
To use this feature with the BAKETIME option, the
BAKETIME pad must be pressed before the CONVECT
CONVERT pad.
TosettheovenforConvectionBakewithastandard
bakingrecipetemperatureof400°F:
1. Arrange interior oven racks.
2. Press LOWER OVEN to select oven.
3. Press CONVECT. “CONVECT” and“BAKE” will ash
and “350” will appear in the display.
4. Press 4 00 . “CONVECT” and“BAKE” will keep ashing
and “400°” will appear in the display.
5. Press CONVECT CONVERT. As soon as the convection
convert pad is pressed, the oven will start heating. The
temperature displayed will be 25°F lower than what it
used to be. The actual oven temperature and the fan
icon will be displayed. A beep will sound once the oven
temperature reaches 375°F and the display will show
“375°”, “CONVECT”,“BAKE”.
5. Place food in the oven.
NOTE
The convection fan will start 6 minutes after the oven is •
set for Convection Bake. The display will show an icon
of rotating fan within a square. This rotating fan icon
indicates when the Convection Fan is operating.
When using a Bake Time under 20 minutes, the •
Convection Convert will not beep and display the “CF”
message.
The upper oven is not equipped with a convection fan. •
All the associated convection cooking features will not
be available in this oven.