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Quick Bake (some models)
Benefits of the Quick Bake feature
— Foods may cook up to 25 to 30% faster, saving time and
energy.
— Multiple rack baking.
— No special pans or bakeware needed.
How Quick Bake works
Quick Bake uses a fan to circulate the oven's heat
uniformly and continuously around the oven. This improved
heat distribution allows for fast, even cooking and browning
results. It also gives better baking results when using two
racks at the same time.
Heated air flows around the food from all sides, sealing in
juices and flavors. Meats cooked with Quick Bake are
juicer. Poultry is crisp on the outside while staying tender
and moist on the inside. Breads and pastry brown more
evenly. Most foods baked in a standard oven can be cooked
faster and more evenly with Quick Bake.
Suggestions for Quick Bake
When baking
1. For optimum cooking results it is recommended to
preheat the oven when baking foods such as cookies,
biscuits and breads.
2. Reduce oven temperature 25°F from recipe’s
recommended oven temperature. Follow the remainder
of the recipe’s instructions using the minimum
recommended cook time.
3. When using 2 oven racks at the same time, place in
positions 2 & 5 for best results (See Fig. 1).
When roasting
1. Preheating is not necessary when roasting foods using
Quick Bake.
2. Since Quick Bake cooks food faster, reduce the cook
time by 25% from the recommended cook time of your
recipe. Check the food at this time. If necessary,
increase cook time until the desired doneness is
obtained.
3. Do not cover foods when dry roasting - this will keep
the air from circulating around the food.
Fig. 1
6
1
2
3
4
5
To set Quick Bake
1. Press . "— — —" appears in the display.
2. Within 5 seconds, press the or . The display
will show "350°F (177°C)." By pressing and holding
the or , the temperature can be adjusted in
5°F increments (1°C if control is set to display Celsius).
3. As soon as the or pad is released, the oven
will begin heating to the selected temperature. When
the set temperature reaches baking temperature, the
preheat indicator light will turn OFF and the control will
beep 3 times.
4. To cancel Quick Bake, press .
To change the oven temperature after Quick Bake
has started
1. Press . Once the oven has reached set
temperature be sure to double check the bake
temperature at this time.
2. If necessary, press the or pad to increase or
decrease the oven set temperature .
NOTES
When using Quick Bake cook time reductions may vary
depending on the amount and type of food being cooked.
Layer cakes will have better results using the pad.
The Quick Bake fan will take 6 minutes to begin
rotating once the Quick Bake feature has been
activated.
Setting Quick Bake
The oven may be programmed to Quick Bake at any
temperature from 300°F to 550°F (147°C to 287°C). The
factory preset Quick Bake temperature is 350°F (177°C).
SETTING OVEN CONTROLS