England's Stove Works 18-MH Stove User Manual


 
SECTION IV: ACCESSORY ITEMS
There are several accessory items available for your wood stove. It is suggested you
install any accessory items before reading the next section; if you do purchase
accessories after burning the stove, simply let the unit cool down and add the
accessories as follows:
AC-101-P & SH-101-P Brass Lip Trim
There are two (2) pieces of J-Channel Trim in this kit that snap onto the edges of the
stove. They cover the top front edge, the two vertical front edges and the ash apron front
edge. To remove the protective plastic film, start at one end of the piece and peel off the
film. The pieces are precut -- simply match the piece with the proper edge. After
centering the channel on the edge with the short side of the channel down, force the
underside of the J-Channel over the edge of the metal. If the J-Channel is too tight, get it
started by hand then lightly tap into place with a wooden block or a rubber hammer. If
the J-Channel is too loose and will not stay in place, lay the piece on a flat surface and
bend the short side in on each end and slightly in the middle. Follow this procedure with
each piece.
AC-106-P & SH-106-P Brass Window Trim
With the door closed, take the spring clip that has a tee on one end and twist it into
the groove on the rear side of the window trim. You can place the spring clip on any side
of the trim; however, the side of the trim toward the bottom of the door is best. Hold the
spring clip in place and slide the bottom edge of the trim into the bottom ledge of the
window opening. Press down and in with both hands, pushing the brass trim into
position, then press in on all corners to ensure they are in the window opening as far as
they will go. It is acceptable to use furnace cement on the rear side of the brass trim to
help hold it in place.
AC-02 Brass Rail
This accessory is pre-mounted on a metal base and simply sits on top of the stove.
You may order parts and options on our web site: www.englanderstoves.com
or by calling (800) 516-3636