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Page 2 62.9693.03
II OPERATING INSTRUCTIONS ....................................................................5
1. DESCRIPTION .....................................................................................................................5
2. INITIAL COMMISSIONING ..................................................................................................5
3. STANDBY ............................................................................................................................5
4. AUTOMATIC CONTROL .....................................................................................................5
4.1 Setting the clock ..............................................................................................................................5
4.2 Starting ............................................................................................................................................. 5
4.3 Automatic cooking ..........................................................................................................................6
4.4 Temperature and power settings ...................................................................................................6
4.5 Shutting down ..................................................................................................................................7
4.6 Additional functions ........................................................................................................................7
4.7 Altering the pan settings .................................................................................................................8
4.8 Tilting ................................................................................................................................................8
4.9 Switching off ....................................................................................................................................8
4.10 Power failure ....................................................................................................................................8
5. ADDITIONAL EQUIPMENT (optional) ...............................................................................9
6. CLEANING ..........................................................................................................................9
7. TROUBLESHOOTING .........................................................................................................9
8. TREATMENT OF COMMERCIAL KITCHEN APPLIANCES ............................................10