Filter
Top Products
OPERATING INSTRUCTIONS
62.9693.01 Page 9
5. ADDITIONAL EQUIPMENT (optional)
6. CLEANING
The appliance should be allowed to cool prior to cleaning.
Compartment
With normal use it is sufficient to clean the compartment with
hot water with an added grease solvent. Next, rinse with clean
hot water and dry with a cloth or absorbent paper. There is a
risk of corrosion if water with a high-salt content and/or food
are allowed to dry out in the pan.
Appliance casing
The appliance surfaces are of corrosion-free chrome nickel
steel. They are to be washed down with hot soapy water con-
taining a standard grease solvent cleaning agent and dried off.
General
Cleaning with steel brushes, wire or copper wool, products
containing sand etc. is to be avoided as such media will
destroy the surface and provide the opportunity for it to be
attacked and start to corrode. Spraying the appliance or its
parts with a water jet or high pressure cleaning equipment is
harmful and can cause malfunctions. Such practice is there-
fore forbidden. The drain in the cover plate, the bottom grid or
internal drain can be cleaned with a bottle brush.
Additional equipment, stirrer, strainer etc.
These loose parts are to be cleaned outside the boiling pan.
Where dimensions allow, these can be washed in a suitable
dishwasher.
Desinfection of scrapers:
The srcapers are locked to the stirrer with a bolt, which is
located inside the food zone. These parts must be disinfected
at regular intervals at temperatures above 179.6°F (82°C).
Best is to accomplish the disinfection after every food prepara-
tion below 179.6°F (82°C).
7. TROUBLESHOOTING
Faults in the appliance are registered by the control electronics
and shown on the display (AT) dependent on the type of fault
by the letters A or E in combination with a double-digit number.
When the fault occurs, an intermittent acoustic signal sounds,
the power supply is interrupted and the lamp is switched off.
Press button (Q) again to acknowledge the error message
(acoustic signal).
Shut down the appliance if a continuous fault that prevents
operation arises (see section 5.5 Shutting down). Summon the
aftersales service to remedy the fault. Until this is done, the
appliance must not be used and must be disconnected from
the mains supply.
Strainer
The strainer appropriate for the
size of pan is firmly inserted into
the two retaining clips fitted to
the sides of the pouring lip.
Measuring rod
The measuring rod with filling
level marking is hung on the top
rim of the pan. The scale has 5
or 10 litre graduation marks.The
measuring rod must not be used
at the same time as the stirrer as
this may result in injury.
Discharge strainer
To prevent blocking the dis-
charge tap when pouring liquids
from the boiling pan, a discharge
strainer (1) can be placed in the
discharge pipe of the boiling pan.
The strainer is fitted and
removed with the aid of a hooked
rod (2).
Strainer for dough dumplings
and scraper
This accessory is for producing
Knoepfli or dough dumplings.
The stainer (1) is hung in the
compartment. The dough (2) is
placed in the strainer. Over the
hot water in the compartment,
the dough is pressed through the
holes in the strainer by moving
the scraper (3) back and forward
to form droplets.
Fig. 7 Accessories
E1
Failure of food tempera-
ture sensor
Summon service agent
and report reading
E2
Failure of jacket tempera-
ture sensor
Summon service agent
and report reading
E3
Failure of deaeration food
temperature sensor
Summon service agent
and report reading
E5
Failure of control circuit
board temperature sensor
Summon service agent
and report reading
E6
Sensor J15 of produce
temperature too high
Summon service agent
and report reading
E7
Sensor J16 of jacket tem-
perature too high
Summon service agent
and report reading
E8 Jacket pressure too high
Summon service agent
and report reading
E9 Failure of A/D converter
Summon service agent
and report reading
E10
Safety thermostat for dry
cycle protection has
responded
Summon service agent
and report reading
E11
Sensor of deaeration tem-
perature too high
Summon service agent
and report reading
E21
HACCP Master Personal
Computer is not con-
nected.
Discharge fault display
and signal by pressing but-
ton (Q).
E22
HACCP Interface
COP485.1 is not con-
nected.
Discharge fault display
and signal by pressing but-
ton (Q).
E23
HACCP configuration;
EEPROM COP485.1
(memory chip) has found a
reeding fault.
Discharge fault display
and signal by pressing but-
ton (Q) and repair fault.
E24
HACCP configuration;
EEPROM COP485.1
(memory chip) has found a
spelling fault.
Discharge fault display
and signal by pressing but-
ton (Q) and repair fault.
A2
Malfunction at burner igni-
tion
Acknowledge the warning
by pressing the button (Q).
Start again by pressing the
button (TT). Consider the
delay time of 30 to 60 sec-
onds.
A31
Advance warning: the
water in the jacket is due
for topping up
Acknowledge the warning
by pressing the button (Q).
The appliance can con-
tinue to be used. The
warning is given when-
ever the appliance is
reused. Summon service
agent occasionally and
report reading.