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6 CONVENTIONAL GRILLING
The oven door must remain partially open (about 50mm) when grilling.
Use only a wire shelf when grilling as the intense heat could warp the baking tray.
• Ensure that the timer is set to manual.
• Set the multifunction knob to conventional grill.
• Set the oven thermostat to 230°C.
• Operating instructions are otherwise the same as those for turbo grilling
mentioned previously.
WARNING: ACCESSIBLE PARTS MAY BECOME HOT WHEN GRILLING.
ALWAYS USE OVEN GLOVES WHEN HANDLING FOOD IN THE OVEN
AND KEEP CHILDREN WELL AWAY FROM THE PRODUCT WHEN IT IS
IN USE.
SOLID PLATES
Red dot plates
• Plates featuring a red dot in the centre are high speed, high
wattage plates for increased performance
• For your safety these plates are fitted with thermal limiters.
Should a plate be accidentally switched on and left
unattended, the limiter will reduce the power output of the
plate and minimise the risk of overheating and the possibility
of fire.
Caring for Solid Plates
• Before using the plates for the first time, switch them on for about 4 minutes at
the highest setting. This allows the factory applied protective coating to burn in.
• To prevent blotchy discolouration and corrosion, moisture from spatters and spills
should be cleaned off immediately.
• To clean the plates, wipe them with a damp cloth or nylon pad. A little liquid
detergent may be used. Do not use metal scourers or sharp metal objects to clean
the plates.
• After cleaning, dry the plates by switching them on for a short while.
• To prevent rust, periodically apply some, sewing machine oil or electrical
hotplate polish available from Defy Service Centres. Extra attention is required in
areas of high humidity or in close proximity to the sea.
NOTE: THE WARRANTY DOES NOT COVER THE REPLACEMENT OR
REPAIR OF RUSTED OR CORRODED PLATES.