Coleman 5442 Stove User Manual


 
English-5
Things You Should Know
1. It is unsafe and illegal in some places to store or
use propane cylinders of greater than 1.14 kg
(2.5 lbs) water capacity (approximately 1 lb.
propane) in occupied enclosures.
2.The usual storage areas for camping and picnic
equipment are the basement, attic, or garage.
To avoid the accumulation of dust, cobwebs,
etc., that is common in these areas, place your
stove in a plastic bag and seal it with a rubber
band.
3. For repair service call one of the numbers on
the front cover for location of your nearest
Coleman Service Center. If a service center is
not conveniently located, attach to the product a
tag that includes your name, address, daytime
telephone number and description of the
problem. Carefully package the product and
send either by UPS or Parcel Post insured with
shipping and insurance prepaid to:
For products purchased in the United States:
The Coleman Company, Inc.
3600 North Hydraulic
Wichita, KS 67219
For products purchased in Canada:
Sunbeam Corporation (Canada) Limited
5975 Falbourne Street
Mississauga, Ontario
Canada L5R 3V8
4. If not completely satisfied with the performance
of this product, please call 1-800-835-3278 or
TDD 316-832-8707 in the US or
1 800 387-6161
in Canada.
www.coleman.com
DANGER
• EXPLOSION - FIRE HAZARD
• Never store propane near high heat, open
flames, pilot lights, direct sunlight, other
ignition sources or where temperatures
exceed 120 degrees F (49°C).
• The cylinder must be disconnected when the
stove is in storage.
To Store
To Turn Off
Close both burner valves firmly.(Fig.14)
To Clean
Make sure stove is cool.
Move stove away from flame (including pilot
lights) and other ignition sources.
Remove propane cylinder from regulator and
replace protective cap on cylinder. (Fig.15)
Remove regulator from stove. (Fig.16)
Fig. 17
• MAINTENANCE
• Keep stove area clear and free from
combustible materials, gasoline and other
flammable vapors and liquids.
• Do not obstruct the flow of combustion and
ventilation air.
• A good flame should be blue with minimal
yellow tip. Some yellow tips on flames are
acceptable as long as no carbon or soot
deposits appear.
• Wipe clean with soft cloth and mild dish
detergent. Do not use abrasives. (Fig.17)
For storage or transport, invert the pot supports
and place the regulator inside the stove.(Fig. 18)
Fig. 18
Fig. 20
To carry the
stove, firmly
grasp the stove
by the handle.
(Fig. 20)
Close the stove and snap shut the latch on the
handle.(Fig. 19)
Fig. 19
Fig. 14
Fig. 15
Fig. 16