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3.4 LIGHTING A FIRE
• Place enough crumpled balls of newspaper or other paper into the stove to cover the bottom
of the firebox.
• Place small and dry kindling on the crumpled paper.
• Place larger and dry kindling on top of the small kindling.
• Open the air intake control fully (see figures on next page).
• Light a fire at the bottom of the crumpled paper and close the door. If the fire tends to go out
momentarily, hold the door slightly ajar to activate the fire. As soon as the fire catches hold,
close the door.
• Ideally the large kindling should be burned until a thick bed of red embers is obtained. At
that point, add cord wood fuel and continue to operate the draft control wide open until the
fire is well established. Once the firebox is hot, the air control can be partially closed. After
30 minutes to one hour, you can close the air control completely. In order to have the best
indication of when you should close the air control completely to operate your stove the
most efficiently, use a chimney (flue) thermometer. If you are using a probe thermometer,
you can close the air control completely when the temperature on the thermometer reaches
900
o
F (482
o
C). If you are using a magnetic thermometer , you can close the air control
completely when the temperature on the thermometer reaches 475
o
F (246
o
C). Closing the air
control down too soon will lower combustion efficiency and may cause the fire to die out.
Over a period of time, it may also result in creosote build-up in the chimney (which could
lead a chimney fire).
Increase air Decrease air
Air control adjustment for models S244, FW2700 & FW3000