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Freezer jellies – Recipes for making jellies from juices are readily available. Consult
a good cookbook or food-preserving manual. For beginners, we’ve listed a few easy
freezer jelly recipes.
Follow the pectin package directions for appropriate fruits, or use Certo Fruit Pectin.
FREEZER STRAWBERRY JELLY
1¾ cups Strawberry juice
4 cups Sugar
2 tbs. Strained lemon juice
½ Bottle Certo Fruit Pectin
Add sugar to the juice and mix well. Mix the lemon juice and pectin in a small bowl
and add into the juice mixture. Continue stirring for three minutes. Pour quickly into
the jars and cover immediately.
FREEZER GRAPE JELLY
2 cups Grape juice
4 cups Sugar
2 tbs. Water
½ Bottle Certo Fruit Pectin
Add sugar to the juice and mix well. Mix the water and pectin in a small bowl and
add into the juice mixture. Continue stirring for three minutes. Pour quickly into the
jars and cover immediately. Allow to set at room temperature, then store in the
freezer. Makes 4 medium jars.
FREEZER RED RASPBERRY JELLY
2½ cups Raspberry juice
5 cups Sugar
2 tbs. Water
½ Bottle Certo Fruit Pectin
Add sugar to the juice and mix well. Mix the water and pectin in a small bowl and
add into the juice mixture. Continue stirring for three minutes. Pour quickly into the
jars and cover immediately. Allow to set at room temperature, then store in the
freezer. Makes 7 medium jars.
FREEZER PLUM JELLY
4 cups Juice
7½ cups Sugar
½ (3 oz) Bottle liquid fruit pectin
Add sugar to the juice and mix well. Mix the pectin into the juice mixture. Continue
stirring for three minutes. Pour quickly into the jars and cover immediately. Allow to
set at room temperature, then store in the freezer. Makes 10 medium jars.