Wolf CT36IU Cooktop User Manual


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Planning Information
New 36" (914) Unframed Induction Cooktop
MODEL CT36IU
1
Dimensions in parentheses are in
millimeters unless otherwise specified.
5/08
Model CT36IU
Induction cooking has been used in Europe for decades
by professionals and homeowners demanding the best
in performance.
In induction cooking, the electricity flows through a coil
to produce a magnetic field under the ceramic cooktop.
When a cast iron or magnetic stainless steel pan is
placed on the ceramic glass surface, currents are
induced in the cooking utensil and instant heat is gener-
ated due to the resistance of the pan. Induction only
works with cooking vessels made of magnetic materi-
als, such as cast iron and magnetic stainless steel (it
will not work with aluminum or copper pots). To test the
cookware, a magnet must stick to the bottom of the
vessel in order to function.
Induction cooking is so efficient that it out-performs gas
and electric cooktops. There is no wasted heat because
energy is supplied directly to the cooking vessel, so
nearly 90 percent of the energy gets used to cook.
You can keep sauces and chocolates melted at 50 watts
of power, or with the touch of a finger, activate the
Hi-Power boost feature and boil water in nearly half the
time you normally do.
The Wolf Model CT36IU 36" (914)
unframed induction cooktop with black
ceramic glass surface, can be mounted
flush with the top of the countertop or as
a frameless installation sitting on top of
the countertop surface.
M
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IG
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FF
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Illuminated electronic
touch controls
Five induction
elements
Location of
rating plate
True Simmer or melt
on all elements
Lock key and
universal OFF
Unframed edge
Hot-surface
indicator light
Countdown timer
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