Filter
Top Products
Setting Oven Controls
Setting Broil
The (Broi_ pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The
j;
Broil feature temperature may be set between 400°F and 550°F. This range includes a Searing Grill for searing meats (Figure
6). The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the
oven broiler. DO NOT use the broil pan without the insert (See Figure 5). DO NOT cover the broil pan insert with foil. The
exposed grease could catch fire.
Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking
soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause
a grease fire to spread and cause personal injury.
INSTRUCTIONS PRESS DISPLAY
To set the oven to broil at the setting (500°F):
1. Place the broiler pan insert on the broiler pan. Then place the food
on the broiler pan insert. DO NOT use the broiler pan without the
insert. DO NOT cover the broiler insert with foil. The exposed grease Figure 1
could ignite.
2. Arrange the interior oven rack and place the broiler pan on the rack.
Be sure to center the broiler pan directly under the broiler element.
Make sure the oven door is in the broil stop position (See Figure
4). Figure 2
3. Press Bro_. "550" will appear and "UPPER" and "BROIL" will flash
in the display (Figure 1).
4. Press _ _ _."500°" will appear in the display (Figure 2) _
5. If a lower broil temperature is desired (minimum broil temperature Figure3
setting is 400°F), press the desired temperature before continuing
to step 6.
6. Press ,::START':"UPPER" and "BROIL" will stop flashing and the oven
icon will appear in the display. The oven will begin to broil. "500 °" will
stay in the display (Figure 3).
7. Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out to
the stop position before turning or removing food.
8. To cancel broiling or if finished broiling press _'_oP_'_. _T_
Broiling Times and Searing Grill
Use the following table for approximate broiling times. Increase or decrease broiling times, or
move the broiling pan to a different rack position to suit for doneness. If the food you are broiling
is not listed in the table, follow the instructions provided in your cookbook and watch the item
closely. Use the Searing Grill for meats and steaks ifdesired. Before placing the meat, be sure
to heat the Searing Grill using Broil for 10 minutes. Cook times should be reduced 1-2 minutes
per side when cooking with the Searing Grill. Place Searing Grill on top of Broiler Pan and insert
for meats and steaks (See Figure 6).
Electric Rang__Broiling Table Recommendations
Food Rack Temp Cook Time
Item Position Setting 1st side 2nd side Doneness Figure 5
...................................................................................................2nd.....................................................................6:00........................................................................................................................................................searing
Grill
2nd 550° F 7:00 5:00 Medium
Pork Chops 3/4" thick 2rid 550 ° F 8:00 6:00 Well
Chicken - Bone In 3rd 450 ° F 20:00 10:00 Well
Chicken - Boneless 2rid 450 ° F 8:00 6:00 Well
Fish 2nd 500 ° F 13:00 n/a Well
Shrimp 3rd 550 ° F 5:00 n/a Well
Hamburger 1" thick 2rid 550 ° F 9:00 7:00 Medium
3rd 550 ° F 10:00 8:00 Well
22
Broil Pan
& insert
Figure 6