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BENEFITS
APPLI CATI ON/SI ZI NG
I NSTALLATI ON TI PS
OPERATION TIPS
MRS ENVI-RO™ 600 High Efficiency
Reverse Osmosis System
High output/high efficiency configurable system that delivers
reverse osmosis and blended filtered water for multiple
foodservice applications.
4MR-1 Cartridge: EV9273-6 9
MRS ENVI-RO™- 600 System EV9970-38
MR-600 Cartridge EV9627-13
2SR-BW Cartridge EV9627-14
GS-215RO-H In-Line Filter EV9627-15
Choose a mounting location suitable to support
the full weight of the system when operating
Deliming of equipment prior to application is
recommended
Never use saddle valve for connection
Use 3/8” (min.) water line.
The water inlet must supply a minimum of
1.5 gpm
Install vertically with cartridge hanging down and
allow 2 inches above and below unit for cover
removal and service access.
Allow clearance to right of unit for optional
pre-filter
Refer to Installation, Operation & Maintenance
Manual for cartridge flushing and RO start-up
Change filter cartridges on a regular 6 month
preventative maintenance program
Change RO cartridges on a regular 1 year
preventative maintenance program
Change cartridges when capacity is reached
Always flush the filter cartridge at time of
installation and cartridge change
Mineral Reduction System for foodservice
applications including coffee brewers, espresso
machines, steamers, combi ovens, and ice. Ideal
for specialty coffee.
Provides up to 0.7 gpm water production.
Capacity: 600 gallons per day (2,271 lpd)
On board storage tank provides ample reserve
capacity for most applications. For increased
reserve capacity, Everpure offers a complete line
of storage tanks.
The tailored blending process removes just the
right amount of dissolved solids from the
incoming tap water to achieve the desired final
water quality.
High recovery reverse osmosis technology yields
significant savings in water and sewer charges
with a minimal environmental footprint.
With the average recovery of 78%, the
MRS ENVI-RO 600 system only disposes
approximately 1/4 cup of water for each cup
of coffee brewed.
Requires less than 50% of the electrical energy
typically consumed by conventional reverse osmosis
systems.
System operation is tailored to the water quality
at each location to maximize recovery possible
for a specified membrane lifetime.
Reduces limescale build-up that can cause excessive
machine downtime and increased maintenance costs.
Reduces chlorine taste and odor and other
contaminants that can adversely affect the taste of
water and beverages.