Electrolux 131449 Plumbing Product User Manual


  Open as PDF
of 2
 
ZANUSSI
P R O F E S S I O N A L
HD SINGLE BOWL SINKS ON LEGS
LG1416SX+TAP
Net weight - kg. 20 42 42 46 46
Bowl dimensions (wxdxh) - mm 500x500xH300 600x500xH300 500x500xH300 600x500xH300 600x500xH300
Bowls - n. 1 1 1 1 1
radius R=10 R=10 R=10 R=10 R=10
depth 13 13 13 13 13
height 100 100 100 100 100
Upstand dimensions - mm
Worktop thickness - mm 50 50 50 50 50
height 900 900 900 900 900
depth 700 700 700 700 700
width 700 1200 1200 1400 1400
External dimensions - mm
LG716
131447
LG1216DX
131449
LG1216SX
131450
LG1416DX
131452
LG1416SX
131453
CHARACTERISTICS MODELS
TECHNICAL DATA
RANGE
COMPOSITION
The range consists of 5 sinks, with all-round
apron panelling, 700, 1200 or 1400 mm in
length, and with a single bowl.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
� Worktop in 12/10, 304 AISI stainless steel,
50 mm in thickness and with overflow rim
along the top; the worktop has welded
corners.
� Sink bowl in 304 AISI stainless steel,
supplied as standard with an overflow pipe
and a drain hole; the bowl is seam welded
and polished, the base is inclined towards
the drain outlets.
� Rear splashback with 10 mm rounded
corner, 100 mm in height and 13 mm deep.
� Round section legs with 50 mm Dia.
height-adjustable (-60 +10 mm) feet in 304
AISI stainless steel to guarantee perfect
alignment with other food preparation
equipment. For an easy installation(in case of
external pipes o other connections) legs are
mounted at 80 mm from the edge of table
top. All-round apron panelling in 304 AISI
stainless steel.
� Quick and easy installation as the Taps
are easily installed from the rear.
� Accessories available on request: lower
shelf, tap unit, false bowl bottom, overflow
filter, single or double syphons.
� A 50 mm thick lower shelf, in 304 AISI
stainless steel, can be easily slotted into
position, 200 mm from the floor. The shelves
are supplied in solid versions as standard,
with louvered shelves supplied on request.
� All modelscomply with the more strict
international standards as far as hygiene and
cleanability are concerned.