Country Flame HR-01 Stove User Manual


 
Version 2.0b 6
TABLE OF CONTENTS
SAFETY NOTES.........................................................................................................................................2
EPA STANDARDS ..................................................................................................................................4
LISTING/TESTING AGENCY ................................................................................................................4
CERTIFICATION SAFETY LABEL (sample) .......................................................................................5
TABLE OF CONTENTS............................................................................................................................6
FORWARD..................................................................................................................................................8
INTERNATIONAL ISSUES ....................................................................................................................8
AMERICA.................................................................................................................................................8
COUNTRY FLAME .................................................................................................................................8
HARVESTER LIMITED WARRANTY ..................................................................................................9
HARVESTER LIMITED WARRANTY (continued)............................................................................10
THE HARVESTER OPERATION .........................................................................................................12
FEATURES.............................................................................................................................................12
SAFETY FEATURES.............................................................................................................................13
BATTERY BACKUP SYSTEMS ..........................................................................................................13
FUEL REQUIREMENTS .......................................................................................................................15
HARVESTER STARTUP.......................................................................................................................15
PRIMING............................................................................................................................................15
FIRST FIRE ........................................................................................................................................15
ASH REMOVAL ....................................................................................................................................16
CONTROL BOARD ...............................................................................................................................16
STOVE ELECTRICAL DIAGRAM.......................................................................................................21
STOVE SPECIFICATIONS ...................................................................................................................22
ELECTRICAL REQUIREMENTS.........................................................................................................22
PLATED (Gold or Nickel) DOOR CARE ..............................................................................................22
OPTIONAL FEATURES........................................................................................................................22
OPTIONAL THERMOSTAT OPERATION..........................................................................................22
HARVESTER IS COLD.....................................................................................................................22
HARVESTER IS HOT........................................................................................................................23
CHANGE HEAT LEVEL (thermostat active)....................................................................................23
CHANGE HEAT LEVEL (thermostat inactive).................................................................................23
COMBUSTION FRESH AIR CONTROL .............................................................................................23
INSTALLATION ......................................................................................................................................24
INSTALLATION PREPARATION .......................................................................................................24
STOVE CLEARANCES.........................................................................................................................24
MINIMUM CLEARANCES...............................................................................................................24
VENT SYSTEMS ...................................................................................................................................25
FACTORY-BUILT CHIMNEY..............................................................................................................25
MASONRY BUILT CHIMNEY.............................................................................................................25
ALCOVE INSTALLATION...................................................................................................................26
FLOOR PROTECTION REQUIREMENTS ..........................................................................................27